Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Salted Pretzel Sticks
Hand Rolled Breadsticks
Spicy Cheese Balls
Basket O ' Rings
Buffalo Chicken Cheese Balls
Quesadilla
Basket O ' Fries
Buffalo Wings
Chicken Tenders
Salads
Served with breadsticks | Dressings: Ranch, Bleu Cheese, Italian, Thousand Island, Caesar, Honey Mustard, Raspberry Vinaigrette, and Balsamic Vinaigrette • Add Extra Side of Dressings +$0.50
House Salad
Grilled or Fried Chicken Salad
Caesar Salad
Chef Salad
Irish Flare
Voted best in Louisville by Irish Hill Memorial Circle!
Bangers & Mash
Shepherd's Pie
Corned Beef & Cabbage
Reuben
Fish Sandwich
Fish & Chips
Sandwiches
All sandwiches and burgers are accompanied with one side.
Southern Fried Chicken
Buffalo Chicken
French Dip
Steak Sandwich
Spicy Philly Steak
Beer Cheese Philly Steak
Cordon Bleu
Lotsa BLT
Burgers
All sandwiches and burgers are accompanied with one side | All of our burgers are hand-patted, 80/20
Chef D's Special
Highlands Classic Burger
Burger Mignon
Murphy Melt
Breakfast Burger
Vegan Burger
Kids Menu
Ages 12 and under | Served with a beverage and one side item.
Fish Nuggets
Cheese Pizza Bites
Grilled Cheese
Chicken Tenders
Sides
French Fries
Tater Tots
Kettle Chips
Steamed Broccoli
Cole Slaw
Mashed Potatoes
Sweet Potato Fries with Honey
Onion Rings
Caesar Salad
Beer Cheese Side
Desserts
Chocolate Brownie
Funnel Cake Fries
Available Saturday - Sunday from 11:00 am - 3:00 pm
Menu
Sides: Cheese Grits +$3.00 | Hashbrowns +$3.00 | 1 Egg +$2.00 | Toast +$2.00 | 2 Sausage Patties +$4.00 | 3 Bacon Strips +$4.00
Omelet
Breakfast Burrito
Fried Chicken Biscuit Sandwich
Classic Breakfast Plate
Biscuits & Gravy Plate House
French Toast
Brunch Cocktails
Mimosa
Morton Ave Mimosa
Irish Coffee
Irish Breakfast Shot
Irish Mule
Bloody Mary - Keep It Simple
Bloody Mary - Mary's Ketel
Bloody Mary - Cucumber Mary
Bloody Mary - Top Shelf Bloody
Bloody Mary - Eddy Lemon Mary
A note to the host: When serving appetizers for your event, it is a good rule of thumb to plan for three pieces per guest of each appetizer. For menu items that have smaller pieces, you may want to have at least four pieces per guest. If you have any questions regarding how much food is appropriate for your event, I am always
happy to meet with you and offer suggestions.
Appetizers
Items are priced per order.
Chicken Wings
Crispy Chicken Tenders
Loaded Potato Skins
Spinach and Artichoke Dip
Queso Dip and Chips
Buffalo Chicken Dip and Chips
Soft Pretzels
Honey Dijon Chicken Skewers
Toasted Cheese Ravioli
Seasonal Fruit Tray
Relish Tray with Ranch Dressing
Cheese Tray
Stuffed Mushrooms
Hummus Spiral Wraps
sliced into bite-sized pieces.
Mini Hot Browns
applewood smoked bacon, Roma tomatoes, and our creamy homemade Mornay
sauce.
Pepper Jack Cheese Balls
Jalapeno Poppers
Caprese Skewers
Henry Bain Meatballs
Entrees
All entrees are priced per person and include your choice of two
sides.
Baked Ziti
Baked Lasagna
topped with a blend of shredded cheeses and baked to perfection | Vegetables or Ground Sausage Can Be Substituted for Ground Beef at No Extra Charge.
Chicken Teriyaki
Served with grilled pineapple and red bell pepper relish.
Cordon Bleu Chicken
provolone cheese. Then, we drizzle it with a white wine garlic sauce.
Marinated Flank Steak
Side Items
Each of our entrees comes with two sides | Additional sides may be purchased a la carte | Prices listed are for a dish that will serve up to 25 guests.
Mashed Garlic Seasoned Red Potatoes
Tender Roasted Garlic and Rosemary New Potatoes
Scalloped Potatoes with Fresh Chives
Sesame Green Beans and Red Bell Peppers
Steamed Vegetable Medley
Macaroni and Cheese
Rice Pilaf
Italian Rotini Pasta Salad
Fresh Garden Salad
Beverages and Extras
If you are interested in purchasing alcohol for your guests, we can tailor a bar option for you that works with your budget.